Barry Callebaut AGBARN.SW
What Barry Callebaut AG does.
Barry Callebaut AG, together with its subsidiaries, engages in the manufacture and sale of chocolate and cocoa products in Western Europe, North America, Central and Eastern Europe, Latin America, and internationally. It operates in two segments, Global Chocolate and Global Cocoa. It offers chocolates, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as beverage products for vending machines. The company is also involved in the sourcing of ingredients for chocolate production and cocoa-processing business. In addition, it provides centralized treasury and management services, captive reinsurance, research and development services, and conference and training services through CHOCOLATE ACADEMY centers. The company markets its products under the American Almond, Barry Callebaut, Cacao Barry, Cacaofruit, Callebaut, Caprimo, Carma, Dings Décor, Gertrude Hawk Ingredients, Mona Lisa, Van Houten, and Van Leer Chocolates brands. It serves food manufacturers and artisans, as well as professional users of chocolate, including chocolatiers, pastry chefs, and bakers. Barry Callebaut AG was founded in 1996 and is headquartered in Zurich, Switzerland.
Revenue and profit, by fiscal year.
| Fiscal year | 2022 | 2023 | 2024 | 2025 |
|---|---|---|---|---|
| Revenue | CHF 8.1B | CHF 8.5B | CHF 10.4B | CHF 14.8B |
| Net income | CHF 360.7M | CHF 444.4M | CHF 189.8M | CHF 185.9M |
| Free cash flow | CHF 245.8M | CHF 89.4M | -CHF 2.3B | -CHF 337.5M |
More on BARN.SW.
- Barry Callebaut AG summary
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- Barry Callebaut AG annual reports
Figures from Barry Callebaut AG's annual reports (ESEF, via filings.xbrl.org) and Yahoo Finance, standardised automatically; prices are end-of-day closes. Not financial advice.